Recipe - Hungry Girl Bacon Mashed Potatoes - Nominasia, Lisa Lillien is the creator of the famous Hungry Girl site and email bulletin, offering shrewd, interesting exhortation on blame free consuming. She is additionally the writer of nine books, six of which appeared at number one on the New York Times Best Sellers list. Perused her People.com blog each Monday for thinned down big name formulas and then some.
There's something about pureed potatoes that makes them completely compelling. Is it accurate to say that it is the potatoes themselves? The smooth margarine? The abundance? These things help the yumminess of squashed spuds. On the other hand, they additionally bring about a side dish that can be a fat-stuffed catastrophe.
Presently I cherish potatoes as much as anyone else, yet including pounded cauliflower can supersize your serving! In the wake of calculating in light spread and without fat half & half, I discovered I had somewhat additional squirm room in the wholesome subtle elements. So I included bacon! Why not, isn't that so?
'Til next time… Chew the correct thing!
Hungry Girl's Bacon Mashies
Makes 4 servings
One 12-oz. reddish brown potato
3 containers cauliflower florets
3 cuts focus cut bacon or turkey bacon
3 tbsp. without fat half & half
1 tbsp. light whipped margarine or light succulent spread
¼ tsp. salt, or more to taste
Discretionary flavoring: dark pepper
1. Heat a substantial pot of water to the point of boiling. In the interim, peel and solid shape potato.
2. Add cauliflower and cubed potato to bubbling water. When come back to a bubble, diminish high temperature to medium. Cook until potato and cauliflower are extremely delicate, 15 – 20 minutes.
3. In the mean time, cook bacon until firm, either in a substantial skillet over medium high temperature or on a microwave-safe plate in the microwave. (See bundle for cook time.) Crumble or slash.
4. Channel water and exchange cauliflower and potato to a substantial dish. Include half & half, margarine, and salt. Altogether pound and blend. Blend in bacon, and appreciate!
1 serving: 130 calories, 3g fat, 317mg sodium, 21g carbs, 3g fiber, 3g sugars, 5.5g pr.
